Discover a New Zealand-inspired twist on a classic seafood dish with this easy-to-make spicy mussels recipe. Featuring the bold, smoky flavor of Hoot-Manuka Smoked Chilli Sauce, these mussels are a quick seafood dinner option that’s sure to impress. The delicate sweetness of the mussels is perfectly balanced by the rich, umami undertones of Manuka, creating a unique taste experience. Serve with grilled bread to soak up the fragrant sauce, and enjoy a simple yet sophisticated meal that brings a taste of New Zealand to your kitchen. Perfect for seafood lovers looking to elevate their home cooking with a touch of spice!
Ingredients:
• 2 tablespoons of Hoot-Manuka Smoked Chilli Sauce
• 2 tablespoons of butter
• 4 cloves of garlic, finely minced
• 1 onion, finely diced
• Zest of 1 lemon
• 2 cups of dry white wine
• 1 kg of fresh mussels, cleaned and debearded
• 1 cup of fresh coriander, chopped
• 2 slices of grilled bread
• 2 lemon wedges for garnish
Instructions:
Step 1: Prep the Base
In a large stockpot, melt the butter over medium heat. Add the minced garlic and diced onion, sautéing until fragrant—about 30 seconds. Stir in Hoot-Manuka Smoked Chilli Sauce and lemon zest, cooking for another 45 seconds to release the flavors.
Step 2: Cook the Mussels
Pour in the white wine and season with freshly ground black pepper. Bring the mixture to a boil. Add the cleaned mussels, cover the pot, and shake gently. Allow the mussels to cook for 1 minute.
Step 3: Finish Cooking
Stir the mussels, then cover and cook for another 2 minutes. As the mussels begin to open, mix in the chopped coriander. Cover and continue cooking until all shells are fully open, around 1 to 3 minutes.
Step 4: Serve
Transfer the spicy mussels to serving bowls. Serve with grilled bread slices for dipping and garnish with fresh lemon wedges.
Chef’s Tip: For a deeper flavor, let the mussels sit in the sauce for a few minutes before serving to absorb the rich Manuka-smoked chilli taste.
Crafted from fine ingredients Hoot is a chili Sauce that is carefully smoked and blended to create an unique smokey flavour. Designed to encourage creativity in the kitchen Hoot can be used in a variety of dishes as an ingredient to enhance flavour's or used as a condiment for an additional hit.
