🎄 Season's Greetings from Hoot Sauce!🎄 Holiday Closure: We're off from Dec 21, 2023, to Jan 20, 2024. Back in action on January 20! 📦 Orders: Any orders placed during the break will be processed starting Jan 11. Thanks for all the support! Wishing you a spicy and joyous holiday season! 🌶️ -Team Hoot Sauce

Spicy Mussels in White Wine


  • 2 Tablespoons HOOT
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 Onion diced
  • 1 lemon, zested
  • 2 cups white wine
  • 1 Kg mussels, cleaned and debearded
  • 1 cup chopped coriander
  • 2 slices bread, grilled
  • 2 lemon wedges for garnish



Prep: 10 m  Cook: 10 m Ready: 20

  1. Melt butter in a large stockpot over medium heat. Add garlic and onion, let sizzle for about 30 seconds. Season with HOOT and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace the cover, and let boil for 2 more minutes. The shells will begin to open. Stir in Coriander, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge