Spicy Mussels in white wine

Ingredients

  • 2 Tablespoons HOOT
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 Onion diced
  • 1 lemon, zested
  • 2 cups white wine
  • 1 Kg mussels, cleaned and debearded
  • 1 cup chopped coriander
  • 2 slices bread, grilled
  • 2 lemon wedges for garnish

 

Method

Prep: 10 m  Cook: 10 m Ready: 20

  1. Melt butter in a large stock pot over medium heat. Add garlic and onion, let sizzle for about 30 seconds. Season with HOOT and lemon zest, stirring for about 45 seconds.
  2. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
  3. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in Coriander, cover pot, and cook until all shells are open, 1 to 3 minutes.
  4. Serve with grilled bread and lemon wedge