Hoot Mayonaise

Mixing Hoot with Mayo can create a versatile sauce that will cater to all your condiment needs whether it be Beef, Lamb, chicken, fish or vegetables.


  • 2 tabelspoon Hoot
  •  1x lemon
  • 6 tabelspoons Mayonnaise
  • dash of white vinegar



1)  Add Hoot and mayonaise into a small bowl

2)  Add the juice of  1 lemon 

3) add a dash of white vinager

mix all together thoroughly until Red. Keep in the refrigerator when not using.

General rule of thumb if you want to make more or less is 3:1

3 parts mayonnaise to every 1 part Hoot.This will vary depending of spice preference