Hoot-Manuka Smoked Chilli Mayo

Mixing Hoot with Mayo can create a versatile sauce that will cater to all your condiment needs whether it be Beef, Lamb, chicken, fish or vegetables.

Ingredients:

• 2 tablespoons Hoot-Manuka smoked chilli sauce
• Juice of 1 lemon
• 6 tablespoons mayonnaise
• Dash of white vinegar

Instructions:

1. Combine Ingredients: In a mixing bowl, blend 2 tablespoons of Hoot-Manuka smoked chilli sauce with 6 tablespoons of mayonnaise.
2. Add Lemon Juice: Squeeze the juice of 1 lemon into the mixture for a refreshing tang.
3. Enhance with Vinegar: Incorporate a dash of white vinegar to elevate the flavors.
4. Mix Thoroughly: Stir the ingredients until well combined and the sauce achieves a uniform texture.
5. Chill and Store: Refrigerate the sauce between uses to preserve its freshness and taste.

Pro Tip: Maintain the ideal flavor balance by following the 3:1 ratio—3 parts mayonnaise to every 1 part Hoot-Manuka smoked chilli sauce. Adjust to suit your spice preferences.