Ingredients

• 4 x cooked crayfish tails
• Grated zest of 1 lime
• 1/2 tsp paprika
• 1 x red onion diced
• 2 tbsp chopped  fresh coriander
• 4 tbsp mayonnaise
• 200g spinach leaves, washed
•  10 x soft tortillas
• 2x tbsp Hoot Sauce
• 1 x lemon

Method

Mix mayonnaise with Hoot sauce , and zest of lime with coriander.

Remove Crayfish meat from tails and dice before adding to mayonnaise mixture.

Place spinach leaves onto the wrap and place 2 table spoons of crayfish mixture .

Garnish with lemon wedge and paprika.

Enjoy