Creamy Hoot Pasta with Mushrooms, Bacon & Spinach

Creamy Hoot Pasta with Mushrooms, Bacon & Spinach

The perfect quick meal - approx 30 min cook time.

Looking for a quick and delicious dinner option? This Creamy Hoot Pasta with Mushrooms, Bacon & Spinach is a flavour-packed dish that combines the smoky heat of Hoot Neat Heat Smoked Chilli Sauce with savoury bacon, earthy mushrooms, and fresh spinach. Perfect for a weeknight dinner or a cosy weekend meal, this recipe is sure to become a household favourite!

Servings: 2 people

Ingredients:

• 1 large onion
• 3 cloves of garlic
• 1-2 tablespoons of Hoot Neat Heat Smoked Chilli Sauce ️
• 6 rashers of bacon
• 6-8 mushrooms
• 2 handfuls of baby spinach
• 1 cup of cream
• Pasta of your choice

Method:

1. Prep and Sauté:

   • Chop the onion, bacon, and garlic. Sauté them in oil over medium heat until they start to brown.
   • Add 1 tablespoon of Hoot Neat Heat Smoked Chilli Sauce ️ for that smoky kick.

2. Cook the Pasta:

   • Boil your chosen pasta according to the package instructions.

3. Add Mushrooms:

   • Slice the mushrooms and add them to the pan. Sauté for about 10 minutes until they turn golden. Add a splash of water if they start to stick.

4. Make it Creamy:

   • Pour in 1 cup of cream and reduce the heat to low. Let it simmer for another 5-10 minutes.
   • Stir in the baby spinach and season with salt and pepper.

5. Adjust and Combine:

   • Taste the sauce and add more Hoot Neat Heat Smoked Chilli Sauce if you want extra heat.
   • If the sauce is too thick, add a little pasta water to ensure it coats the pasta evenly.

6. Serve:

   • Mix the pasta with the sauce in the pan.
   • Top with a generous amount of grated Parmesan cheese.

Notes:

• Balancing Flavours: Adjust the amount of Hoot Neat Heat Smoked Chilli Sauce to your spice preference. Start with 1 tablespoon and add more if desired.
• Cooking Pasta: Save some pasta water before draining. This starchy water can help adjust the sauce consistency.
• Ingredient Freshness: Use fresh baby spinach for the best texture. If using frozen spinach, thaw and drain excess water before adding.
• Cream Substitutes: For a lighter version, substitute cream with half-and-half or milk. You can also use a dairy-free alternative if needed.